So, what’d you miss?
Plain Tea
Some pretty full-bodied mustard.
Buffalo Tongue with Horseradish cream and braised onions.
Buffalo Burger.
Lotsa…
I was approached by the guys at Kitchen Play to be the cocktail maker for the June dinner! Here’s how Kitchen Play works:
Each month Kitchen Play hosts a unique Progressive Party with…
Just wanted to give you an insight on why these posts are showing up in rapid succession when I haven’t posted to this site in six months. The posts are sponsored by a site that has…
I don’t really know if there’s any Floridian cuisine because I haven’t taken too many holidays in florida (other than Orlando), but I do know Cubans. The best Cubans are supposed to…
I had an awesome egg nog post almost ready to go as well! Damn.
I’m getting a new venture started and dumping a lot of time into that right now. Be back after the holidays!
It’s my friend Dan Keltonic’s Birthday today. He made a song that hasn’t got any airplay and I wanted to share it with you. It’s loosely related to food, and I wanted to get a blog post up…
This was the episode that I wrote about here. It aired about a month ago and my DVR finally caught it. I set up the tripod and left the room, but I think I had the audio up too loud, so you…
I was excited about Roberta’s since A) Gabrielle Langholtz put it in the Brooklyn Bracket of Restaurant Madness and B) I saw this video about The Cortes pizza. I wanted one. My PR…
I don’t get out to Brooklyn that often, buy when I do, one of my favorite things to look for is goat.
Stewed, curried, goat. I’m a goat-crazy fool. I can’t quite say “I’ve never met a…
I don’t get out to Brooklyn that often, buy when I do, one of my favorite things to look for is goat.
Stewed, curried, goat. I’m a goat-crazy fool. I can’t quite say “I’ve never met a…
